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For this episode of Shaken not Stirred we bring you a classic that has been on the cocktail menu since 1870, the Whiskey Sour! To make this classic you will need: 50ml bourbon 25ml lemon juice 25ml sugar syrup 3 drops of bitters 1 egg white Add all the ingredients to a cocktail shaker filled with ice
It has been a long argued topic of how to create the perfect ‘Bloody Mary’. There are many different preparations to suit people’s individual tastes and this one has been prepared by Italian barman, Nicola. Quarter Bar and Lounge has created what they deem a “rouge masterpiece in a tall glass”, that will have any customer leaving with
At crazy heights above the clouds, you may need to settle your stomach after your visit! In the shadow of The Shard, head to Quarter Bar & Lounge, next to London Bridge Hotel, a great bar serving a mouth-watering selection of dishes to perk you up after your long journey skyward! Can’t decide on one
Modelled by Nicola is the fruity taste sensation that is the ‘Miss London Bridge’ cocktail at Quarter Bar and Lounge. Presented on a napkin and with an essence of elegance, it provides an explosion of summer flavours with every sip. Methods and Ingredients: – Ice two Champagne flutes… Put the following into the Shaker: –
