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Today we bring you the latest sweet sensation from Quarter Bar and Lounge’s lead Mixologist Carlo, the Desert Storm cocktail. To mix up a storm you will need: 50ml Baileys’ Irish Cream 25ml Amaretto 25ml Chambord a dash of milk, which has been steamed to make a foam Mix the Baileys, Amaretto and Chambord in a cocktail shaker filled with
For this episode of Shaken not Stirred we bring you the newest cocktail from Quarter Bar and Lounge’s lead Mixologist Carlo, the Hipster. To make this new hot off the press cocktail you will need: 50ml tequila 50ml passion fruit juice 25ml aperol 25ml lemon juice 25ml ginger syrup 10ml passion fruit purée Add all the ingredients to a cocktail shaker filled
This silky smooth Martini was created by Carlo the Head Bartender for the General Manager who just loves chocolate… 50ml Vodka 15ml Cocoa Liqueur 15ml White Cocoa Liqueur 15ml Chocolate sauce Pour all the ingredients into a cocktail shaker, add ice and shake well. Double strain and serve in a chilled Martini Glass. Garnish with two Mini Marshmallows and enjoy. Via Magellan PR, a boutique travel PR company.
Today we bring you another Quarter Bar & Lounge original, made with a London native Edgerton Pink Gin. Edgerton is resolutely London-based and is London’s first Pink Gin. The botanicals come from halfway round the world. Coriander, angelica, juniper, orris root, sweet orange peel, cassia bark, nutmeg – oh and did I mention – the Admirals and officers in the
For this episode of Shaken not Stirred we bring you another a modern classic the espresso martini. This espresso martini is just one of many coffee-flavoured martini recipes being made today. We like this one because it uses chilled espresso that gives that caffeinated kick you just can’t duplicate with coffee liqueurs. To make this intense and creamy drink
Today we bring you our twist on the classic Cuban cocktail, made with fresh kiwi, white rum and freshly squeezed lemon juice. To make this fresh and fun cocktail you will need: 1 ripe kiwi peeled and sliced 50ml white rum 50ml pressed apple juice 15ml lemon juice 15ml sugar syrup In the bottom of a
Creative Head Barman Carlo Pallone at Quarter Bar & Lounge is a cocktail-crafting genius – making everything from classic drinks such as the Old-Fashioned, to his masterpiece to celebrate The Shard – The Shard-Ini. Appropriately named, The Shard-Ini takes customers to new heights with its watermelon and passion fruit flavours. For full details on how to make
For this episode of Shaken not Stirred we bring Quarter Bar & Lounge twist on the classic Cuban cocktail, made with fresh kiwi, white rum and freshly squeezed lemon juice. To make this fresh and fun cocktail you will need: 1 ripe kiwi peeled and sliced 50ml white rum 50ml pressed apple juice 15ml lemon juice 15ml
For this episode of Shaken not Stirred we bring you a classic that has been on the cocktail menu since 1870, the Whiskey Sour! To make this classic you will need: 50ml bourbon 25ml lemon juice 25ml sugar syrup 3 drops of bitters 1 egg white Add all the ingredients to a cocktail shaker filled with ice
It has been a long argued topic of how to create the perfect ‘Bloody Mary’. There are many different preparations to suit people’s individual tastes and this one has been prepared by Italian barman, Nicola. Quarter Bar and Lounge has created what they deem a “rouge masterpiece in a tall glass”, that will have any customer leaving with
