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Next time you are staying with us or Kensington House Hotel, why not visit Kensington Gardens? There are a wide number of things to do and see within the confines of this 242 acre park, one of eight Royal Parks in the capital. Bought by William III in 1689 from what was originally part
This silky smooth Martini was created by Carlo the Head Bartender for the General Manager who just loves chocolate… 50ml Vodka 15ml Cocoa Liqueur 15ml White Cocoa Liqueur 15ml Chocolate sauce Pour all the ingredients into a cocktail shaker, add ice and shake well. Double strain and serve in a chilled Martini Glass. Garnish with two Mini Marshmallows and enjoy. Via Magellan PR, a boutique travel PR company.
The most extravagant, the most recognisable and perhaps the most poignant statue in London for me has to be Queen Victoria’s memorial to her late lamented husband, Prince Albert, opposite the Royal Albert Hall, Kensington, London in Kensington Gardens. It commemorates the life and work of Prince Albert of Saxe-Coburg-Gotha – a life cut short
Today we bring you another Quarter Bar & Lounge original, made with a London native Edgerton Pink Gin. Edgerton is resolutely London-based and is London’s first Pink Gin. The botanicals come from halfway round the world. Coriander, angelica, juniper, orris root, sweet orange peel, cassia bark, nutmeg – oh and did I mention – the Admirals and officers in the
The London Eye has become a symbol of London innovation and cities around the world have raced to replicate its success. Taking seven years to create, the Millennium Wheel as it was known when it opened, was designed by David Marks and Julia Barfield, a husband and wife architectural team and at 135 metres, is
For this episode of Shaken not Stirred we bring you another a modern classic the espresso martini. This espresso martini is just one of many coffee-flavoured martini recipes being made today. We like this one because it uses chilled espresso that gives that caffeinated kick you just can’t duplicate with coffee liqueurs. To make this intense and creamy drink
Today we bring you our twist on the classic Cuban cocktail, made with fresh kiwi, white rum and freshly squeezed lemon juice. To make this fresh and fun cocktail you will need: 1 ripe kiwi peeled and sliced 50ml white rum 50ml pressed apple juice 15ml lemon juice 15ml sugar syrup In the bottom of a
Creative Head Barman Carlo Pallone at Quarter Bar & Lounge is a cocktail-crafting genius – making everything from classic drinks such as the Old-Fashioned, to his masterpiece to celebrate The Shard – The Shard-Ini. Appropriately named, The Shard-Ini takes customers to new heights with its watermelon and passion fruit flavours. For full details on how to make
Having one of those mornings? You know the ones… you wake up on the wrong side of bed, use hairspray instead of deodorant, lose a shoe in the gap on the underground, find a leaking pen in your handbag… the list could go on! Don’t panic – a two-minute stroll from London Bridge Station your
For this episode of Shaken not Stirred we bring Quarter Bar & Lounge twist on the classic Cuban cocktail, made with fresh kiwi, white rum and freshly squeezed lemon juice. To make this fresh and fun cocktail you will need: 1 ripe kiwi peeled and sliced 50ml white rum 50ml pressed apple juice 15ml lemon juice 15ml
