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Today we bring you another Quarter Bar & Lounge original, made with a London native Edgerton Pink Gin. Edgerton is resolutely London-based and is London’s first Pink Gin. The botanicals come from halfway round the world. Coriander, angelica, juniper, orris root, sweet orange peel, cassia bark, nutmeg – oh and did I mention – the Admirals and officers in the
The London Eye has become a symbol of London innovation and cities around the world have raced to replicate its success. Taking seven years to create, the Millennium Wheel as it was known when it opened, was designed by David Marks and Julia Barfield, a husband and wife architectural team and at 135 metres, is
For this episode of Shaken not Stirred we bring you another a modern classic the espresso martini. This espresso martini is just one of many coffee-flavoured martini recipes being made today. We like this one because it uses chilled espresso that gives that caffeinated kick you just can’t duplicate with coffee liqueurs. To make this intense and creamy drink
Today we bring you our twist on the classic Cuban cocktail, made with fresh kiwi, white rum and freshly squeezed lemon juice. To make this fresh and fun cocktail you will need: 1 ripe kiwi peeled and sliced 50ml white rum 50ml pressed apple juice 15ml lemon juice 15ml sugar syrup In the bottom of a
Creative Head Barman Carlo Pallone at Quarter Bar & Lounge is a cocktail-crafting genius – making everything from classic drinks such as the Old-Fashioned, to his masterpiece to celebrate The Shard – The Shard-Ini. Appropriately named, The Shard-Ini takes customers to new heights with its watermelon and passion fruit flavours. For full details on how to make
Having one of those mornings? You know the ones… you wake up on the wrong side of bed, use hairspray instead of deodorant, lose a shoe in the gap on the underground, find a leaking pen in your handbag… the list could go on! Don’t panic – a two-minute stroll from London Bridge Station your
For this episode of Shaken not Stirred we bring Quarter Bar & Lounge twist on the classic Cuban cocktail, made with fresh kiwi, white rum and freshly squeezed lemon juice. To make this fresh and fun cocktail you will need: 1 ripe kiwi peeled and sliced 50ml white rum 50ml pressed apple juice 15ml lemon juice 15ml
For this episode of Shaken not Stirred we bring you a classic that has been on the cocktail menu since 1870, the Whiskey Sour! To make this classic you will need: 50ml bourbon 25ml lemon juice 25ml sugar syrup 3 drops of bitters 1 egg white Add all the ingredients to a cocktail shaker filled with ice
It has been a long argued topic of how to create the perfect ‘Bloody Mary’. There are many different preparations to suit people’s individual tastes and this one has been prepared by Italian barman, Nicola. Quarter Bar and Lounge has created what they deem a “rouge masterpiece in a tall glass”, that will have any customer leaving with
At crazy heights above the clouds, you may need to settle your stomach after your visit! In the shadow of The Shard, head to Quarter Bar & Lounge, next to London Bridge Hotel, a great bar serving a mouth-watering selection of dishes to perk you up after your long journey skyward! Can’t decide on one
